Originating from Kenya, this black tea traditionally named Kenyan Black tea is a reminder of several influencing factors the flavour and profile of a tea. An ideal tropical climate and a volcanic red soil redound to its very malty flavour that has light hints of currant with some floral undertones.
- Malty flavour - Floral undertones
HISTORY / APLICATIONS
Grown at very high altitudes, this masterpiece will surely embellish any belated tea-drinking experience with a strong malty flavour and a pellucid scent.
Caffeine - High
Growing altitudes - 18000 - 21500 (ft)
Ideal Brewing Temperature - 205 °F
Oxidation level - High
The right way to steep Kenyan Black tea
This tea is available with Amazon Prime shipping