Originating from Taiwan, High Mountain Oolong Light Roast tea can be a perfect day to day beverage with a universally appealing flavour and bouquet. Light caramel notes with a slight emphasis on stone fruits scents with a honey afterbite, this casual beverage can be an excellent opportunity to savour at work.
- Light caramel notes - Honey afterbite - Stone fruits scent
HISTORY / APLICATIONS
Creating a very interesting afterbite when ingested with lean meats, this combination of lighter flavours with a fruity scent can be a great accompaniment to any toothsome dinner.
Caffeine - Medium
Growing altitudes - 2500- 2600
Ideal Brewing Temperature - 95C
Oxidation level -
The right way to steep High Mountain Oolong Light Roast tea
This tea is available with Amazon Prime shipping