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Sweet fresh aroma and a smooth velvety flavor makes it a perfect cup. Bai Mu Dan leaves are plucked from a special varietal tea bush called Narcissus or Chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun and only two leaves and a bud are selected. These leaves must show a very light green almost grey white colour and be covered with velvet peach fuzz down. This gives Bai Mu Dan stronger flavour which many tea drinkers prefer.
Free sample is available from the drop down weight list.
Sweet fresh aroma and a smooth velvety flavor makes it a perfect cup.
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