Originating from the Chinese south-eastern Fujian province, Golden Monkey Black Loose Leaf tea is a complex, layered and merely incomparable tea without any astringency.
- Smooth -Deep - Earthiness aroma - Slightly malty
HISTORY / APLICATIONS
Deriving from the Panyang Congous family of black tea brought to Europe by the Portuguese in the 16th century, this tea can be gauged and esteemed like any century-old alcohol. This bestseller is a must be in any vespertine gathering alongside with a thoughtful and respectable discussion.
Caffeine - Medium
Growing altitudes - 5000 - 14500 (ft)
Ideal Brewing Temperature - 205 °F
Oxidation level - High
Special Tippy Orange Pekoe Grade
The right way to steep Golden Monkey Black Loose Leaf tea