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The Golden Monkey - Panyang congous have evolved from original black tea that the Portuguese first brought back to Europe. Name "Golden Monkey" can be used for many black tea and for determining particular flavour components it is suggested to observe the leaf and try a sample. A good "Golden Monkey" tea is complex and layered and simply delicious with no astringency.
Free sample is available from the drop down weight list.
Smooth, deep, and slightly malty flavour with lingering notes of earthiness aroma.
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