Originating from the Chinese south-eastern Fujian province, Milk Oolong tea speaks for itself in terms of taste and flavour. Combining a rich and creamy taste coupled with light orchid and vanilla flavours, this ambrosian drink is a pure sine qua non of any tea devotee.
- Milky taste -Light orchid - Vanilla undertones
HISTORY / APLICATIONS
A fantastic amalgam of delicate oolong tea with all-natural milk flavouring originate a seamless and distinct aroma along with a gentle aftertaste experienced after each sip. This combination of flavours is a perfect way to start the day or consume during nooning.
Caffeine - Low
Growing altitudes - 5000 - 16000 (ft)
Ideal Brewing Temperature - 200 °F
Oxidation level -
Ti Kuan Yin Medium Grade
The right way to steep Milk Oolong tea
This tea is available with Amazon Prime shipping